The best balances is 75% meat 25% Veggies
75% - 6 ounces (3/4 cup) coarse-ground or chopped raw meat. A variety of meats, and poultry should be rotated: Beef, Chicken, Lamb, Turkey, Rabbit, Venison and their organ meats:(liver, heart, tongue, gizzards, tripe) No pork or fish (for safety reasons)! Coarse-ground bones or 4 tablespoons of bone meal.
25% - 2 ounces (1/4 cup) ground, mixed raw vegetables. Any and all of the following vegetables can be used. The more veggies you combine in one meal the better. Feed what’s in season like we do. Asparagus, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celery, Chicory, Green Beans, Greens, Dandelion, Kale, Swiss Chard, Parsley), Kohlrabi, Okra, Parsnips, Peas, Pumpkin, Sprouts, (Alfalfa, Bean, Sunflower), Squash (Winter and Summer), Sweet Potatoes, Yams, Turnips, Rutabagas.
Optional Special Ingredients: (Small amount): Whole eggs (including shell) Alfalfa, Kelp, Barley or Wheat Grass, Garlic, Chlorella, Apples, Pears, Bananas, Parsley, Nettles, Walnuts, Almonds, Sunflower seeds.
Now add 2 ounces (1/4 cup) purified water (especially if you are going to freeze.) Add supplements if needed.
All vegetables must be put through a food processor or blender or chopped finely to be broken down to bite size chunks. Dogs do not digest large pieces of vegetables easily. Mix ground meat and chopped vegetables thoroughly together. I would make a large amount of raw dog food at one time and freeze it all.